Subcutaneous Immunotherapy in Patients with Fagales Pollen-Induced Oral Allergy Syndrome

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Oral allergy syndrome in patients with airborne pollen allergy treated with specific immunotherapy.

According to literature, approximately 20%-70% of patients sensitized to pollen allergens experience oral allergy syndrome (OAS) symptoms after eating raw fruits and vegetables. There is no standard treatment established for OAS except avoiding implicated food. However, in patients with airborne pollen allergy treated with specific immunotherapy (SIT), an improvement of OAS symptoms has been re...

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Oral allergy syndrome (pollen-food allergy syndrome).

A case of Oral Allergy syndrome or Pollen-Food Allergy Syndrome is briefly discussed. The clinical characteristics, diagnosis, pathogenesis, and management of this syndrome are discussed followed by clinical pearls and pitfalls for the practicing allergist. Symptoms generally occur with the ingestion of raw fruits/vegetables and nuts; cooked foods are not a problem. Symptoms are caused by a hea...

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Allergen hybrids – next generation vaccines for Fagales pollen immunotherapy

BACKGROUND Trees belonging to the order of Fagales show a distinct geographical distribution. While alder and birch are endemic in the temperate zones of the Northern Hemisphere, hazel, hornbeam and oak prefer a warmer climate. However, specific immunotherapy of Fagales pollen-allergic patients is mainly performed using birch pollen extracts, thus limiting the success of this intervention in bi...

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Effect of Pollen-Specific Sublingual Immunotherapy on Oral Allergy Syndrome: An Observational Study

BACKGROUND : Oral allergy syndrome (OAS) triggered by fruit and vegetables often occurs in patients with pollen-induced rhinoconjunctivitis because of cross-reactive epitopes in pollen and associated foods. This open observational study examined the effect of pollen-specific sublingual immunotherapy ([SLIT] B. U. Pangramin or SLITone involving birch/alder/hazel, grasses/rye, and/or mugwort) on ...

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Diagnosis and management of oral allergy syndrome (pollen-food allergy syndrome)

INTRODUCTION — The oral allergy syndrome (OAS) describes allergic reactions that occur upon ingestion of certain fresh fruits, nuts, vegetables, or spices in pollen-sensitized individuals. The symptoms result from contact urticaria of the mucosal surface that contacts the food. Symptoms are usually limited to the mouth and throat and observed with raw forms of the food, because the responsible ...

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ژورنال

عنوان ژورنال: Yonsei Medical Journal

سال: 2019

ISSN: 0513-5796,1976-2437

DOI: 10.3349/ymj.2019.60.4.389